BARBECUED GINGERED HAM SLICE

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Barbecued Gingered Ham Slice image

If you marinate while you are at work (I come home at lunch to turn the ham), you can have a great grilled meal in minutes on a weeknight. Kids like this too, making it a plus!

Provided by Lynette !

Categories     Pork

Time 8h20m

Number Of Ingredients 9

2 3/4 lb slice fully cooked ham (about 1 inch thick)
1/2 c ginger ale
1/2 c orange juice
1/4 c firmly packed brown sugar
3 Tbsp white wine vinegar
1 tsp dry mustard
1 tsp vegetable oil
1/4 tsp ground ginger
1/8 tsp ground cloves

Steps:

  • 1. Score the fat on the ham slice. Place the ham slice in a large shallow dish.
  • 2. Combine the ginger ale and remaining ingredients; stir well. Pour the marinade mixture over the ham slice. Cover and marinate in the refrigerator for 8 hours, turning once.
  • 3. Remove the ham slice from the marinade, reserving the marinade.
  • 4. Grill, covered, over medium coals for 8 to 10 minutes on each side. Make sure your coals are not too hot!. Baste the ham slice frequently with the reserved marinade.

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