Cook this beef brisket recipe low and slow until fork-tender. This Barbecued Beef Brisket Recipe is flavored with garlic, onion & tangy barbecue sauce.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Mix first 4 ingredients in large roasting pan. Add meat to pan; top with 1/2 cup barbecue sauce. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
- Bake 3 hours or until meat is done (160°F). Let stand, covered, 10 min. before slicing.
- Strain onions, garlic and jalapeño from pan; place in large skillet. Add 1/2 cup of the remaining barbecue sauce; cook 3 to 4 min. or until sauce is heated through. Serve meat topped with onion mixture. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 400 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 8 g, Protein 22 g
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