GORP COOKIES

Gorp Cookies image

Provided by ratherbeswimmin

Categories Dessert

Time 47m

Yield 14 large cookies

Number Of Ingredients 13

1/2 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter, softened to room temperature
1/2 cup firmly packed brown sugar (dark or light)
1/4 cup sugar
1 large egg
1 teaspoon vanilla
1 teaspoon water
1 1/2 cups rolled oats
1 cup semi-sweet chocolate chips
1/2 cup roasted peanuts
1/2 cup raisins

Steps:

Preheat oven to 350°; grease two cookie sheets or line them with Silpat.
In a bowl, mix the flour, salt, and baking soda.
In a bigger bowl, cream the butter and sugars; beat in the egg.
Add in the vanilla and water; mix together until they are just combined.
Add in the flour mixture and oatmeal; mix until combined.
Add in the chocolate chips, peanuts, and raisins; mix until combined.
Drop 1/4 cup dough, 3 inches apart, onto baking sheets; press the cookies down lightly.
Bake for 15-17 minutes; remove the cookies and cool them on a wire rack.

Nutrition Facts : Calories 277.6, Fat 15.2, SaturatedFat 7.1, Cholesterol 32.5, Sodium 246.7, Carbohydrate 33.9, Fiber 2.5, Sugar 21.3, Protein 5

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