BARBECUE STUFFED POTATOES

Steps:

• Using an apple corer, cut a hole through each potato from end to end. Save the core. Prepare the potato stuffing by blending cheddar cheese, butter, parmesan, salt & pepper to taste. The mixture should be thick. Plug one end of each potato with a small piece of core and fill the remaining cavity with stuffing. When the cavity is full, plug the end with another small piece of core. Oil the outside of the potatoes and wrap them tightly in foil. Cook over a medium fire for about 1 hour. Turning every 15 minutes.