BAR AMERICAIN STEAK SAUCE

Bar Americain Steak Sauce image

This was super easy and super good. Found it in the June 2010 issue of Food Network Magazine. We marinated some strip steaks in beer for about 3 hours and then used this as a dipping sauce on the side and it was perfect!

Provided by januarybride

Categories Sauces

Time 5m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup Dijon mustard
1/4 cup whole grain mustard
1/4 cup molasses
2 tablespoons ketchup
2 tablespoons honey
1 tablespoon horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon ground pepper

Steps:

Whisk all of the ingredients in a bowl. Cover and refrigerate at least 30 minutes or up to 1 day.
Bring to room temperature before serving.

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BAR AMERICAIN STEAK SAUCE

This was super easy and super good. Found it in the June 2010 issue of Food Network Magazine. We marinated some strip steaks in beer for about 3 hours and then used this as a dipping sauce on the side and it was perfect!

*** Explore more Bar Americain Steak Sauce Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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