Provided by Food Network
Categories dessert
Time 6h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
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