SAUSAGE VEGETABLE SKILLET

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Sausage Vegetable Skillet image

Sausage lends smoky flavor to this crisp and colorful meal-in-one dish from Carmen Hoffman of Hanna City, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 12

1-1/2 cups chopped onions
1-1/2 cups sliced fresh mushrooms
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
2 teaspoons butter
3 cups chopped cabbage
9 ounces reduced-fat smoked turkey sausage, cut into slices
1/4 cup chopped green pepper
1 garlic clove, minced
1/4 teaspoon salt
Dash pepper
1 cup cooked rice

Steps:

  • In a large nonstick skillet, saute the onions, mushrooms, carrot and celery in butter for 5 minutes. Add the cabbage, sausage, green pepper, garlic, salt and pepper; saute for 8-10 minutes or until vegetables are tender. Add rice and heat through.

Nutrition Facts :

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