BANANA WHEAT GERM MUFFINS

Banana Wheat Germ Muffins image

Provided by Amy H.

Time 30m

Number Of Ingredients 16

FOR THE TOPPING
3 Tbsp wheat germ
2 Tbsp firmly packed brown sugar
1 Tbsp all purpose flour
1 Tbsp butter, melted
1/8 tsp pumpkin pie spice
FOR THE MUFFINS
1 1/2 c all purpose flour
1/2 c wheat germ
1/2 c firmly packed, brown sugar
2 1/2 tsp baking powder
1 1/2 tsp pumpkin pie spice
3/4 c mashed bananas (2 bananas)
3/4 c milk
3 Tbsp butter, melted
2 eggs, slightly beaten

Steps:

1. Heat oven to 400 degrees.
2. Grease and flour muffin pan or line with paper liners.
3. Combine topping ingredients, mix well; set aside.
4. In medium bowl combine bananas, milk, butter, and eggs. Mix well.
5. In a large bowl, combine flour, wheat germ, baking powder, salt, sugar and pie spice; mix well.
6. Mix together wet and dry ingredients.
7. Fill muffin cups almost full.
8. Sprinkle topping evenly over batter, patting gently.
9. Bake 22 minutes.
10. Cool for 5 minutes in pan. Next, remove muffins from pan and finish cooling on wire rack.

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