Make and share this Banana Snack Cake recipe from Food.com.
Provided by barefootmommawv
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, cream the shortening and sugars. Add eggs, one at a time, beating well after each addition.
- Beat in bananas and vanilla.
- Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in nuts.
- Pour into a greased 13x9x2-inch baking pan.
- Bake 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- If desired for frosting, combine the brown sugar, butter and milk in a saucepan.
- Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from heat; cool to lukewarm.
- Gradually beat in confectioners sugar until frosting reaches spreading consistency. Frost the cooled cake.
Nutrition Facts : Calories 468.3, Fat 16.8, SaturatedFat 5.5, Cholesterol 46.9, Sodium 400, Carbohydrate 76.7, Fiber 1.4, Sugar 57.3, Protein 5
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