How to make Sun Dried Tomato and Mozzarella Meatloaf
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F
- Line a baking pan with crumpled aluminum to prevent sticking and to make clean-up easier
- In a large bowl, mix meat, onion, Italian seasoning, parsley, garlic powder, ground pepper, onion powder, salt, combine well. Add cracker crumbs, ½ cup tomato sauce and eggs, combine well. Finally add the sundried tomatoes, ¾ cup mozzarella cheese, mix until well blended. Form into a loaf, place in pan, pour ¼ cup tomato sauce over the top.
- Bake 25 minutes, then sprinkle remaining mozzarella cheese over top. Bake additional 10-15 minutes.
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