BANANA NUT MUFFINS

Steps:

• Spray a muffin tin with vegetable oil or line with muffin papers.
• Preheat the oven to 350°F.
• In the bowl of an electric mixer, beat oil with sugar.
• Add eggs one at a time and continue beating.
• Add mashed bananas and combine well.
• Combine matzo cake meal, potato starch, cream of tartar, baking soda, and ground cinnamon.
• Add the chopped nuts.
• Add the dry ingredients to the egg - banana mixture, until just combined.
• Do not overmix.
• Pour the batter into the prepared muffin tins, filling them to the top.
• Bake for 25-30 minutes until the top is brown and a toothpick inserted in the center has moist crumbs.