This is not totally homemade, however, I haven't ever tasted better!
Provided by Becky Riley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 200 Degrees F (105 Degrees C).
- Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
Nutrition Facts : Calories 768.7 calories, Carbohydrate 49.5 g, Cholesterol 166 mg, Fat 46.4 g, Fiber 3.4 g, Protein 37 g, SaturatedFat 22.5 g, Sodium 2024.5 mg, Sugar 7.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love