BANANA MONKEY BARS

Banana Monkey Bars image

Provided by mary winecoff

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix
1/3 cup vegetable oil
1 large egg
1 cup nuts, chopped (I used pecans)
1 (14 ounce) can sweetened condensed milk
1 cup banana, mashed (about 2 medium)
1 cup butterscotch chips or 1 cup milk chocolate chips
1 1/3 cups sweetened flaked coconut

Steps:

Preheat oven to 350°F
Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
In a large bowl beat cake mix, oil and egg until well blended and crumbly.
Stir in nuts.
Set aside 1 cup of the crumb mixture.
Firmly press remaining crumb mixture on bottom of prepared pan.
In a small bowl, combine condensed milk and mashed banana; pour evenly over crust.
Top with butterscotch chips and coconut; press down firmly.
Sprinkle with reserved crumb mixture.
Bake 25-28 minutes or until lightly browned.
Cool completely.
Cut into bars.

Nutrition Facts : Calories 279.6, Fat 14, SaturatedFat 5.5, Cholesterol 14.9, Sodium 223.6, Carbohydrate 35.9, Fiber 1.1, Sugar 26.4, Protein 3.9

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