This is my favorite way to use wild blackberries. I like to serve this dessert on top of vanilla ice cream.
Provided by thebrokelifeorg
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine peaches, white sugar, flour, lemon juice, and lemon zest in a large bowl. Mix until peaches are evenly coated. Add blackberries and stir gently until combined. Pour fruit mixture into a 9-inch pie pan.
- Combine flour, brown sugar, and cinnamon for crumble in a separate bowl. Cut in butter using a pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over the filling.
- Bake in the preheated oven until golden brown and bubbly, 40 to 45 minutes.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 67.2 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 14.6 g, Sodium 13.3 mg, Sugar 36.7 g
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