BANANA MARSHMALLOW ICE CREAM (STILL-FREEZE)

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Banana Marshmallow Ice Cream (Still-Freeze) image

Make and share this Banana Marshmallow Ice Cream (Still-Freeze) recipe from Food.com.

Provided by Nancy Van Ess

Categories     Frozen Desserts

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup milk
30 marshmallows
3/4 cup sugar
3 cups bananas, sliced (about 4)
1 teaspoon fresh lemon juice
3 1/2 cups heavy cream

Steps:

  • In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
  • Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.

Nutrition Facts : Calories 4680.1, Fat 319.1, SaturatedFat 198, Cholesterol 1175.4, Sodium 608.6, Carbohydrate 458.5, Fiber 11.9, Sugar 326.8, Protein 33.8

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