Layers of banana and cookies-'n-creme-flavor pudding over chocolate cookies makes a creamy dessert idea that's perfect when making dessert for a crowd.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 12 servings, about 1/2 cup each.
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
- Place chopped cookies in bottom of 2-quart serving bowl. Add layers of half each of the banana slices and pudding. Repeat layers of banana slices and pudding. Cover with whipped topping.
- Refrigerate 3 hours or until ready to serve. Store leftover pudding in refrigerator.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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