LAMB MASALA MEATBALLS RECIPE BY TASTY

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Lamb Masala Meatballs Recipe by Tasty image

Here's what you need: ground lamb, egg, garlic, panko breadcrumbs, fresh parsley, fresh cilantro, salt, pepper, cumin, olive oil, medium onion, masala simmer sauce, feta cheese, cilantro

Provided by Barrie Podair

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

1 lb ground lamb
1 egg
1 tablespoon garlic, minced
¼ cup panko breadcrumbs
2 tablespoons fresh parsley, minced
1 tablespoon fresh cilantro, minced
1 teaspoon salt
½ teaspoon pepper
½ teaspoon cumin
1 tablespoon olive oil
1 medium onion, thinly sliced
1 jar masala simmer sauce, (and water, if the brand calls for it)
4 tablespoons feta cheese
cilantro, for garnish - optional

Steps:

  • Mix the meatball ingredients together in a bowl. Form into 12 meatballs.
  • Add the olive oil to the pot. To this, add the sliced onions and saute for 5 minutes.
  • Add the meatballs and brown for another 5 minutes.
  • Add the sauce (and water if called for). Simmer, covered, for 20-25 minutes.
  • Serve meatballs with sauce, topped with feta and cilantro.

Nutrition Facts : Calories 482 calories, Carbohydrate 12 grams, Fat 32 grams, Fiber 1 gram, Protein 34 grams, Sugar 4 grams

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