I was looking for a brownie recipe that used bananas and had lots of fiber. My 4-year-old is a chocoholic but needs some more fiber in her diet. Couldn't find anything so I experimented and discovered these cookies.
Provided by Pauline Henderson-Ferguson
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 38m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift all-purpose flour, whole wheat flour, and cocoa powder together in a large bowl. Stir in oats and ground flax seeds.
- Beat bananas, eggs, vegetable oil, and vanilla extract together in a large bowl with an electric mixer until well-blended. Beat in sugar. Mix in flour mixture until dough is sticky.
- Roll a teaspoonful of dough into a ball with your hands and place on a nonstick baking sheet. Repeat with remaining dough.
- Bake in the preheated oven until edges look dry but cookies are still soft, about 8 minutes. Cool on the baking sheets until set and easily handled, about 10 minutes.
Nutrition Facts : Calories 60 calories, Carbohydrate 9.5 g, Cholesterol 6.2 mg, Fat 2.2 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 3.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love