BANANA BREAD WITH RUM AND CHOCOLATE
Best and easiest banana bread cake.
Provided by Peet Whittaker
Time 1h
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C.
- Cream the butter and sugar together, then add the mashed bananas.
- Mix in the eggs, then add the raisins, chocolate chips, and spiced dark rum.
- Fold in the self-raising flour and pour into a loaf tin.
- Bake for 45 minutes on a low shelf.
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