BANANA BREAD LOW FAT

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray a full size bread pan with non-stick cooking spray, and lightly dust with flour.
• In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes.
• Beat in bananas, applesauce, milk, oil and vanilla.
• In a separate bowl, sift together flour, baking powder, baking soda and salt.
• Stir flour mixture into banana mixture, mixing just until blended.
• Fold in walnuts.
• Pour batter into prepared pan do not fill more than 1/2 full - if you are using smaller pans, be sure not to fill them more than 1/2 full or they will overflow while baking.
• Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour.
• Turn bread out onto a wire rack and let cool.