BALSAMIC POACHED CHICKEN

Steps:

• Heat oven to 400 degrees.
• Place potatoes in a roasting pan.
• Add the oil and 3/4 tsp of the salt, pepper and toss.
• Roast for 30 minutes, shaking the pan once.
• Add the asparagus to the pan, season with the remaining salt and toss.
• Roast until the asparagus are tender, 12-15 minutes.
• Meanwhile, in a saucepan, being the broth and vinegar to a boil.
• Add the chicked and if necessary, enough water (up to 1/2 cup) to cover it.
• Simmer for 1 minute.
• Cover and remove from heat, and set aside until cooked through, about 15 minutes.
• Transfer the chicken to a cutting board.
• Return the liquid to medium-high heat and simmer until reduced to 1/3 cup, about 10 minutes.
• Slice the chicken.
• Divide the ingredients among individual plates.
• Drizzle with the balsamic mixture.