BALSAMIC DIJON DIPPING SAUCE

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Balsamic Dijon Dipping Sauce image

A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 3

Number Of Ingredients 5

ΒΌ cup balsamic vinegar
1 teaspoon white sugar
1 teaspoon water
2 tablespoons Dijon-style prepared mustard
salt and pepper to taste

Steps:

  • In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 6.6 g, Protein 0.1 g, Sodium 255.1 mg, Sugar 4.3 g

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