NIPPY CHEESE PUFFS

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Nippy Cheese Puffs image

-Taste of Home Cooking School

Provided by Taste of Home

Time 40m

Yield 3 dozen.

Number Of Ingredients 8

1 cup water
1/2 cup butter, cut into 8 pieces
1/2 teaspoon salt
1 cup all-purpose flour
4 eggs
1 cup (4 ounces) finely shredded sharp cheddar cheese, divided
1 tablespoon finely chopped seeded jalapeno pepper
1/2 teaspoon cayenne pepper

Steps:

  • Line a baking sheet with parchment paper; set aside. In a 2-qt. saucepan, bring water, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms, about 2 minutes., Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in 1/2 cup cheese, jalapeno and cayenne., Drop into 1-in. mounds onto prepared baking sheet 2 in. apart. Sprinkle dough with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned.

Nutrition Facts :

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