BAKED TOMATOES ROCKEFELLER

Baked Tomatoes Rockefeller image

This recipe is from "Ambrosia". Cookbook from Vicksburg, MS. Try this dish for your next dinner party.

Provided by SouthernBell2627

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 (10 ounce) packages chopped spinach
1 medium onion, chopped
6 green onions, chopped
1/2 teaspoon minced garlic
1/2 cup olive oil
6 eggs, slightly beaten
2 cups seasoned dry bread crumbs, divided
1/4 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
1 teaspoon thyme
salt and pepper, to taste
1/2 cup parmesan cheese
3 -4 tomatoes, cut into 12 thick slices

Steps:

Cook spinach according to package directions and set aside.
Saute all onions and garlic in olive oil.
Remove from heat and set aside.
To spinach, add eggs, 1 cup breadcrumbs, sauteed onions, Tabasco, Worcestershire sauce, seasonings, and cheese.
Arrange tomato slices in a buttered baking dish.
Scoop spinach mixture on top of each tomato slice.
Sprinkle with remaining breadcrumbs.
Bake at 350 degrees for 15 minutes.

Nutrition Facts : Calories 233.8, Fat 14, SaturatedFat 3.1, Cholesterol 109.6, Sodium 492.9, Carbohydrate 18.5, Fiber 2.7, Sugar 3, Protein 9.4

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