MIKE'S FRESH TOMATO PASTA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mike's Fresh Tomato Pasta Sauce image

Trial and error with several different pasta sauce recipes led to this combination of ingredients which has become a family favorite. *May substitute red wine for white.

Provided by Rhondapalooza

Categories     Sauces

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

4 lbs tomatoes, skinned seeded, and diced
2 shallots, diced
2 jalapenos, seeded and diced
4 banana peppers, seeded and diced
3 tablespoons garlic
2 tablespoons basil
2 tablespoons parsley
2 tablespoons oregano
3 bay leaves
1 tablespoon sugar
1 tablespoon salt
1 tablespoon pepper
1/3 cup olive oil
1 (12 ounce) can tomato paste
1/2 cup white wine

Steps:

  • Heat oil.
  • Saute shallots, peppers, and garlic.
  • Add tomatoes and wine, then basil, oregano, and parsley.
  • Add sugar, salt, and pepper.
  • Add tomato paste.
  • Bring to a low boil.
  • Add bay leaves (be sure to remove the leaves before serving).
  • Simmer 30 minutes.

Nutrition Facts : Calories 192.7, Fat 9.9, SaturatedFat 1.4, Sodium 1228, Carbohydrate 23.1, Fiber 6, Sugar 13.5, Protein 4.8

There are no comments yet!