BAKED SALMON WITH HERBS

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Baked Salmon with herbs image

Number Of Ingredients 6

1 pound Salmon
2 tablespoon butter
1/4 cup white wine (or chicken broth)
2 tablespoon Lemon Juice
1/2 teaspoon Pepper
1/2 teaspoon Tarragon - dried

Steps:

  • 1. Pat salmon dry. Place in a greased baking dish. Ok to use Parchment paper under salmon. Brush baking dish (or parchment) with butter. Combine remaining ingredients and/or over salmon
  • 2. Bake uncovered at 425 degrees for 10 - 15 minutes or until fish flakes easily with a fork

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