BAKED POTATOES WITH RAMPS AND FETA
I often eat these baked potatoes just like this as a vegetarian main with a salad, but you can of course serve them as a side with steak or pork chops as well.
Provided by Marianne
Categories Side Dish Potato Side Dish Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Allow potatoes to cool lightly and cut in half.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a baking sheet with olive oil.
- Combine tomatoes, feta, and ramps in a bowl; season with salt and pepper. Place about 1 tablespoon of feta mixture on top of each potato half and transfer to the prepared baking sheet.
- Bake on the center rack in the preheated oven until cheese is lightly browned, about 20 minutes.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 50.6 g, Cholesterol 37.8 mg, Fat 13 g, Fiber 7.2 g, Protein 12.3 g, SaturatedFat 6.9 g, Sodium 500.4 mg, Sugar 8.4 g
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