Delicious avocado chicken salad.
Provided by RACH7H
Categories Salad
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place chicken breasts on prepared baking sheet.
- Cook in the preheated oven until no longer pink in the middle and juices run clear, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken breasts.
- Stir chicken, avocado, scallions, celery, onion, lime juice, cilantro, cayenne pepper, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 18.2 g, Fiber 8.2 g, Protein 32.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 2.5 g
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