BAKED PITA STICKS
Crispy and full of flavor, pita sticks are sure to be a snack time hit!! Low in fat had high in flavor - Potato and tortilla chips don't stand a chance!!
Provided by Chef mariajane
Categories < 15 Mins
Time 8m
Yield 36 sticks
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Mix together the spices and herbs.
- Cut each pita with a pair of kitchen scissors into 1-inch wide strips. Place on a cookie sheet. Brush with olive oil. Sprinkle with spice mixture. Bake 5-8 minutes or until golden brown.
Nutrition Facts : Calories 54.5, Fat 3.1, SaturatedFat 0.4, Sodium 247.5, Carbohydrate 5.7, Fiber 0.2, Sugar 0.1, Protein 0.9
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