If you like your baked salmon to be peppery, garlicky and super-lemony, meet your new favorite salmon recipe.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine dressing, lemon juice and garlic; pour 1/4 cup over fish in shallow dish. Turn to evenly coat both sides of fish with dressing mixture. Refrigerate 20 min. to marinate.
- Heat oven to 375°F. Remove fish from marinade; discard marinade. Place fish, skin side down, in13x9-inch dish sprayed with cooking spray. Pour remaining dressing mixture over fish; top with lemon slices.
- Bake 25 to 30 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
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