MAY'S APPLECAKE
Originally found with a sack of apples in the cellar of a home in Sweden, this recipe proved to be quite popular amongst my family for years. The cake which is a cross between an apple pie and an apple cake has a lovely rich texture, tastes great and is very simple to make.
Provided by Kiki1978
Categories Dessert
Time 58m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees C [180 degrees C fan force] or 390 degree F [355 degree F fan force].
- Melt butter.
- Mix flour, sugar, baking powder and buttermilk in a medium size bowl.
- Add butter to mixture and mix well.
- Pour mixture into a broad pie dish and bake for 8 minutes.
- Peel and slice apples.
- Remove dish from oven and post apple slices into mixture.
- Sprinkle with sugar and cinnamon and bake for a further 35 minutes.
- Serve with double cream or vanilla ice cream.
Nutrition Facts : Calories 727.2, Fat 41.3, SaturatedFat 25.9, Cholesterol 108.7, Sodium 427.2, Carbohydrate 86.4, Fiber 3.7, Sugar 50.8, Protein 6.5
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