Make and share this Baked Garlic Asparagus recipe from Food.com.
Provided by Chef Shadows
Categories Pork
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Break tough ends off asparagus.
- Place in Ziploc bag.
- Cook garlic and parsley in oil for 3 minutes.
- Pour garlic oil over asparagus.
- Toss to coat.
- Lay coated asparagus stalks in baking tray, making sure they don't overlap.
- Sprinkle with salt and pepper.
- Bake in 400º oven for 5-8 minutes, or until asparagus is tender.
- NOTES: For extra flavor and a classy presentation, wrap 4-5 stalks together with a slice of uncooked bacon, securing with a toothpick.
- Repeat with remaining stalks.
- Spoon any left over garlic oil over bunches.
- Bake additional 5 minutes.
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