Since these colorful berry trifles are prepared with JELL-O Vanilla Instant Pudding and soy milk, it's the perfect recipe to prepare for those looking for desserts prepared with a non-dairy plant-based milk.
Provided by My Food and Family
Time 1h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in vanilla.
- Spoon 1/2 the pudding evenly into 12 (16-oz.) glasses, adding about 2 Tbsp. pudding to each glass; top evenly with 1/2 the cake cubes. Add 2 Tbsp. COOL WHIP, 4 strawberry halves and 2 Tbsp. blueberries to each glass. Cover with layers of remaining pudding, cake cubes and COOL WHIP.
- Top with remaining berries.
- Refrigerate 1 hr.
Nutrition Facts : Calories 220, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
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