BAKED CREAM CHEESE APPETIZER
This is a wonderful, easy and inexpensive appetizer. I serve it at Easter time and occasionally on Thanksgiving and/or Christmas. Everyone always raves about it! The original recipe comes from the Great American Brand Name Cookbook 1993 edition. My Mother-in-law gave me the book as a shower gift that same year when I was...
Provided by Amy H.
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Unroll dough onto lightly floured surface; Press together seams to form a rectangle.
- 2. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese dill side down, in center of dough. Sprinkle with remaining dill.
- 3. Place cream cheese, dill side down, in center of dough. Enclose cream cheese in dough by bringing sides of dough together; pressing edges to seal.
- 4. Place on a lightly greased cookie sheet, brush with egg yolk. Bake at 350 degrees for 15-18 minutes or until lightly browned.
- 5. Slice off a piece of appetizer and eat on a slice of apple.
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