SEV ( DEEP FRIED CRISPY INDIAN SNACKS)

Steps:

• Mix first five ingredients in a bowl and knead together to make a soft batter.
• Heat ghee in a wok and bring to a smoking point.
• Take a sieve and hold it in yur hand on top of the wok.
• Put the batter in the sieve and rub it so that it falls in the hot oil.
• Mix the deep fried sev with the help of a karchi (big flat spoon with holes).
• Remove and place on a kitchen towel to drain the oil.
• Serve hot and crisp.