BAKED CORN ON THE COB
One of my neighbors was telling me this is her favorite way to make corn. She bakes the corn in the husk and then peels it back and uses the husk as a handle. *posted corn as two ingredients because that is the only way Food would take it.
Provided by Debbwl
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- In an oven heated at 350 F, cook corn in husk for 25 minutes.
- After taking corn out of oven, let it cool for 5 minutes, and then pull husk layers down, leaving them attached to the base of the cob, which can act as a handle.
Nutrition Facts : Calories 113.3, Fat 1.8, SaturatedFat 0.2, Sodium 1.2, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #5-ingredients-or-less #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #corn #3-steps-or-less
You'll also love
