KETO CHIPOTLE CHICKEN STEW

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Keto Chipotle Chicken Stew image

Looking for a hearty meal idea? Look no further, this Keto Chipotle Chicken Stew checks all the boxes: quick and easy ??, delicious ??, topped with cheese ??. The avocado and cojita are the keto equivalent to a cherry on top, and this recipe will have everyone gathered around the table excited f

Provided by @MakeItYours

Number Of Ingredients 15

4 tablespoons (1/4 cup) avocado oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon paprika
2 teaspoons ground cumin
½ teaspoon dried oregano
½ teaspoon salt
1 pound skinless, boneless chicken thighs, cut into 2-inch pieces
1 15-ounce can diced fire-roasted tomatoes with green chiles
1 cup broth
1 chipotle chile in adobo sauce, seeded and chopped, plus 1 tablespoon sauce from the can
1/4 cup crumbled Cotija cheese
1 avocado, diced
4 tablespoons minced cilantro
4 radishes, thinly sliced

Steps:

  • Heat the oil in a large dutch oven, add the onion and garlic to the pot and saute for 3-4 minutes until starting to soften. Add the spices to the pot and cook 30 seconds until fragrant.
  • Add the chicken to the pot and brown on each side. Once browned add the tomatoes, broth, and chipotle chile to the pot. Stir to combine.
  • Bring to a low simmer, cover and cook for 30 minutes.
  • Top with desired toppings and serve.

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