Take ordinary chili dogs to the next level with our Baked Chili Dogs with Mayo Pico de Gallo recipe. These Baked Chili Dogs with Mayo Pico de Gallo are a delicious twist on a classic cookout favorite.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 portions
Number Of Ingredients 9
Steps:
- Heat the oven to 425°F.
- Spread chili onto bottom of 8-inch square baking dish.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake for 20 min or until wieners are heated through and cheese is melted.
- Combine tomato, onion, jalapeño pepper, cilantro and the Mayo Twist of Lime in a medium bowl.
- To serve, top with pico de gallo all over the chili dogs. Enjoy immediately!
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 6 g, Sugar 6 g, Protein 16 g
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