BAKED CHERRY CRISP

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Baked Cherry Crisp image

This thin and flaky dessert is a great way to show off ripe, juicy cherries.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 5

2 tablespoons plus 2 teaspoons sugar
1/4 teaspoon ground cinnamon
6 sheets phyllo dough, trimmed to 11 x 16 inches
1/4 cup extra-virgin olive oil
12 ounces (3 cups) sweet cherries, pitted

Steps:

  • Preheat oven to 400 degrees. In a small bowl, combine 2 tablespoons sugar and the cinnamon. Lay 1 phyllo sheet on a baking tray (keep remaining pieces covered with a damp kitchen towel) and lightly brush entire surface with oil. Sprinkle with 1 teaspoon cinnamon sugar. Repeat with remaining phyllo sheets. Arrange cherries on top. Sprinkle with remaining sugar.
  • Bake until crisp and golden brown, 15 to 17 minutes. Cut into squares.

Nutrition Facts : Calories 190 g, Fat 10 g, Fiber 1 g, Protein 2 g, Sodium 92 g

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