Steps:
- In bowl fold cranberry sauce and 1/2 of the Cool Whip.
- Cut cake into 3 layers. Place 1/2 of cranberry mixture on first layer, then do same to second layer, put 3rd piece cake on top.
- Ice whole cake with rest of Cool Whip. Sprinkle with nuts and refrigerate.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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