Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 1h20m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.
- Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 15.1 g, Cholesterol 108.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.7 g, Sodium 423.9 mg, Sugar 0.6 g
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