BAKED CHEDDAR EGGS AND POTATOES

Baked Cheddar Eggs and Potatoes image

Provided by Sharon Colyer @Cmom02

Categories Eggs

Number Of Ingredients 8

3 tablespoon(s) butter
1 1/2 pound(s) red potatoes, chopped
1/4 cup(s) fresh parsley, minced
2 clove(s) garlic, minced
3/4 teaspoon(s) kosher salt
1/8 teaspoon(s) pepper
8 medium or large eggs
1/2 cup(s) cheddar cheese, extra-sharp, shredded

Steps:

Preheat oven to 400°F. In a 10 inch, ovenproof skillet, heat butter over medium-high heat. Add potatoes; cook, and stir, until golden brown and tender. Stir in the parsley, garlic, salt and pepper. With the back of a spoon, make four wells in the potato mixture; break two eggs into each well.
Bake skillet mixture for 9-11 minutes, or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle with cheese; bake 1 minute longer, or until the cheese is melted. Makes 4 servings.

There are no comments yet!

Name

Message