BAKED CABBAGE
Make and share this Baked Cabbage recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease/spray a large casserole dish; set aside.
- Cook the cabbage and onion in boiling salted water for 7-8 minutes; drain.
- In a mixing bowl, beat the eggs with the cream, shredded cheese, salt, pepper and celery seeds. Toss this micture with the cooked, drained cabbage mixture.
- Pour into prepared casserole dish.
- In a small bowl mix together melted butter and crushed crackers/croutons. Evenly sprinkle over the cabbage casserole.
- Bake at 350, uncovered for about 25 minutes.
Nutrition Facts : Calories 152, Fat 9.8, SaturatedFat 5.1, Cholesterol 74.2, Sodium 266.2, Carbohydrate 13.6, Fiber 3.9, Sugar 6.4, Protein 4.8
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