BAKED ARROZ CON POLLO

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Baked Arroz Con Pollo image

The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!

Provided by Barenakedchef

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups shredded cooked chicken
1 teaspoon salt
2 tablespoons olive oil
1 medium onion
2 cloves garlic, minced
1 small green pepper, chopped
1/2 cup canned tomato
4 cups chicken broth
1 bay leaf
1 (10 ounce) package yellow rice

Steps:

  • Saute veggies in oil.
  • Add broth, tomatoes and bay leaf.
  • Bring to a boil.
  • Spread rice in a 9X13” casserole pan.
  • Pour hot liquid over all, stir well.
  • Add chicken, mix.
  • Bake at 350° for one hour.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #rice     #heirloom-historical     #holiday-event     #chicken     #south-american     #dietary     #one-dish-meal     #meat     #pasta-rice-and-grains     #4-hours-or-less

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