BACON WRAPPED SIRLOIN

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Bacon Wrapped Sirloin image

If you have never had a roast wrapped in bacon...you are in for a treat...very tasty and very moist...

Provided by Baby Kato

Categories     Roast Beef

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 lbs roast, sirloin tip
2 1/2 tablespoons mustard, dijon
1/2 teaspoon thyme leaves
6 slices bacon
4 medium onions, cut into wedges

Steps:

  • Preheat oven to 325 degrees Cut a few slits on top of roast to allow bacon to flavour meat.
  • Spread mustard evenly all over roast.
  • Sprinkle with thyme.
  • Place roast in pan and wrap bacon around meat tightly.
  • (on top and sides) Bake at 325 degrees for 1 3/4- 2 hours Add onions to roast 40 minutes before finishing time.
  • Remove roast from oven to carving board and let sit for 15 min before slicing.
  • Serve with onions, bacon slices and gravy-- enjoy.

Nutrition Facts : Calories 931.1, Fat 71.2, SaturatedFat 27.6, Cholesterol 218.7, Sodium 558.8, Carbohydrate 12.1, Fiber 1.9, Sugar 5, Protein 57.5

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    #time-to-make     #main-ingredient     #preparation     #5-ingredients-or-less     #beef     #easy     #dietary     #meat     #roast-beef     #4-hours-or-less

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