Best Bacon Wrapped Sirloin Recipes

BACON WRAPPED SIRLOIN

Steps:

• Preheat oven to 325 degrees Cut a few slits on top of roast to allow bacon to flavour meat.
• Spread mustard evenly all over roast.
• Sprinkle with thyme.
• Place roast in pan and wrap bacon around meat tightly.
• (on top and sides) Bake at 325 degrees for 1 3/4- 2 hours Add onions to roast 40 minutes before finishing time.
• Remove roast from oven to carving board and let sit for 15 min before slicing.
• Serve with onions, bacon slices and gravy-- enjoy.

AU JUS & BACON WRAPPED SIRLOIN TIP ROAST

Steps:

• 1. PLEASE NOTE:The cooking times for the roast will depend on weather you want it, rare, medium or well done. I cooked this 8 pounder one for almost 3 hours, and it was perfect for us. PREHEAT OVEN TO 350 DEGREES F.
• 2. FYI :If you want your roast to be [rare] it should cook until the internal temperature is about 125 degrees F. about 1 1/2 to 2 hours. For a medium rare roast it should reach about 140 degrees F, and well done about 170 degrees. I prefer not to cook to the well done stage.
• 3. These are the seasonings and spices that I used to flavor the roast. You may use others of your choice if desired.
• 4. Spray the inside walls of a 6 quart or larger Dutch oven with non stick cooking spray. Peel & slice onions into 8ths,& add to bottom of pot.
• 5. Combine all the spices together in a small bowl, and sprinkle liberally over the roast. Then drizzle with the soy sauce and the Worcestershire sauce, allowing it to fall along the sides of the roast and into the bottom of the pot.
• 6. Now wrap Roast in bacon slices in the pattern of your choice.
• 7. Cover with lid and place in preheated 350 DEGREES F. oven and cook till desired length of time or internal temperature is reached. I cooked ours 2 hours and 35 minutes, and it was perfect for us.
• 8. Remove from oven. Remove lid, and allow roast to rest at least 10 minutes before attempting to carve.
• 9. Remove roast carefully from pot, and place on a large platter. I like to use an electric knife to carve roast.
• 10. Slice into desired thickness. Add the sliced onions, and drizzle some Au Jus over the Roast, and then serve extra on the side.
• 11. I got about 1 quart of Au Jus from this Roast.
• 12. Serve Roast with your favorite sides and accompainments.
• 13. I got the idea for this recipe from this cookbook called "CALLING ALL COOKS", with the yellow cover. I USED STEAK SEASONING INSTEAD OF SALT & PEPPER, and I added other spices, and it was also my idea to wrap the roast in bacon since it is a very lean piece of meat.

BACON WRAPPED TOP SIRLOIN MEDALIONS

Steps:

• Have butcher tenderized the meat for you (most do it at no charge to you).
• Pound out meat until able to roll easily.
• spread soy sauce over meat set aside.
• dice onion, bell pepper and garlic.
• toss vegetables with salt and pepper.
• starting at one end of steak lay a roll of vegetables just far enough so you can roll over tuck tightly add more vegetables and repeat until steak is in shape of a log.
• slide 1 to 2 toothpicks in steak to keep shut.
• lay out bacon slices and place steak on top and begin to roll bacon around entire roll use more toothpicks to secure bacon.
• Set aside.
• preheat BBQ to 200 degrees using indirect heat.
• place roll on BBQ turning only every 10 minutes until all sides are browned.
• be sure to be close as bacon grease may flare up and burn meat.
• remove from BBQ let stand 5 minutes.
• Slice into medalions and serve.

BACON WRAPPED SIRLOIN TIP ROAST N IRISH STOUT BEER

Steps:

• 1. Preheat oven to 300 degrees F. I used this 5 quart dutch oven Roaster for the Roast.
• 2. Spray inside walls of dutch oven with non stick cooking spray. Wash peel & quarter onions and place in bottom of dutch oven.
• 3. Add Celery pieces and bay leaves.
• 4. Combine spices in a small bowl.
• 5. Sprinkle spices liberally over entire roast.
• 6. Dust generously with flour, then place Roast on bed of onions and celery in dutch oven.
• 7. Now arrange sweet peppers around roast in dutch oven around perimeter of the roaster.
• 8. Now arrange slices of bacon over the top of the roast in a spiral fasion, tucking the ends of the bacon underneath the roast. Sprinkle 1 tablespoon chopped Chive over top of roast & Add the remaining flour into the dutch oven along the sides of the roaster.
• 9. Pour both bottles of beer carefully along outer perimeter of the roast, being careful not to let it foam over the top of the Roaster.
• 10. Add worchestershire sauce, & cover with lid, and place in preheated 300 degree F. oven and allow to cook for 3 1/2 hours or until roast is tender.
• 11. Wash and peel carrots, cut into desired serving size pieces and cook till tender & drain. After roast has cooked add drained carrots to gravy before serving.
• 12. Allow Roast to rest at least 10 to 15 minutes before carving. Carve and serve with gravy and vegetables. Wrapping the roast in slices of bacon, prevents the roast from drying out, as Sirloin Tip tends to be very lean with little fat, it also add extra flavor.