BAKED APPLE AND CARROT CASSEROLE

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Baked Apple and Carrot Casserole image

This recipe is from the www.recipe4living.com website. "Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish."

Provided by senseicheryl

Categories     Apple

Time 55m

Yield 1 2 quart baking dish, 6 serving(s)

Number Of Ingredients 6

6 apples, cored, peeled, thinly sliced
2 cups carrots, sliced, cooked
1/3 cup brown sugar
2 tablespoons flour
salt, to taste
3/4 cup orange juice

Steps:

  • Preheat oven to 350 degrees.
  • Place half the apples in greased 2 quart baking dish and cover with half the carrots.
  • Mix brown sugar, flour, and salt to taste, and sprinkle half the carrots.
  • Repeat layers and pour orange juice over top.
  • Bake for 45 minutes.

Nutrition Facts : Calories 156.2, Fat 0.4, SaturatedFat 0.1, Sodium 31.8, Carbohydrate 39.7, Fiber 4.5, Sugar 30.4, Protein 1.2

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