SALSA MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salsa Meatloaf image

A decade ago I had planned to make meatloaf for dinner and realized that no ketchup or tomatoes were available. Fortunately, a jar of salsa was staring at me from the pantry. I will never make another meatloaf without it. I also use a brownie edge pan for baking. Everyone gets an "end" piece! This has been a huge hit with my...

Provided by Skipper 12

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 11

1 lb lean ground beef (93/7)
1 egg or egg substitute equivalent
1/3 c crushed cornflakes or breadcrumbs
1/3 c salsa, tomato-based
1/3 c reduced fat cheese, shredded
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1 dash(es) salt
1 bottle ketchup (if desired)
(ingredients can be doubled and tripled in exact amounts)

Steps:

  • 1. Preheat oven to 400F degrees.
  • 2. Mix all ingredients in one bowl until all dry ingredients are incorporated.
  • 3. Lightly grease or spray a loaf pan (or brownie edge pan).
  • 4. Add mixture to the pan. Add desired amount of ketchup and spread across the top.
  • 5. Bake for 1 hour. Meatloaf will pull away from the sides of the pan and crisp around the edges when done.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #one-dish-meal     #low-calorie     #low-carb     #inexpensive     #ground-beef     #low-in-something     #meat     #4-hours-or-less