If you like flavorful pork chops on the grill, this one's for you!
Provided by walleye11
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute. Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the marinade baste to cook completely onto the chops.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 11.5 g, Cholesterol 126.6 mg, Fat 22 g, Fiber 0.3 g, Protein 49.5 g, SaturatedFat 5.4 g, Sodium 1252.5 mg, Sugar 7.8 g
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