THESE SNICKERDOODLE COOKIES HAVE A SURPRISE CARAMEL FILLING

Steps:

• Preheat oven to 350°. Line four large baking sheets with parchment paper. In a small bowl, combine ¼ cup of the Domino Golden Sugar and 2 teaspoons of the cinnamon. Whisk together flour, cream of tartar, baking soda, 1/2 teaspoon cinnamon, and salt in a medium bowl until evenly combined. In a separate large bowl, combine butter and 1 ½ cups of the golden sugar. Beat until light and fluffy. Add eggs and vanilla and beat until well combined. Add dry ingredients and mix until just combined. Using a medium cookie scoop, portion dough into 1 tablespoon balls. Flatten two balls, with the bottom of a glass, into disks, then place a caramel in the center of one disk and top with second disk (making a sandwich stack). Using your fingers, pinch around the edges to seal, then gently roll into a ball. Roll ball in cinnamon sugar and place on prepared baking sheet. Repeat with remaining dough. Arrange cookies 2 inches apart on prepared baking sheets. Bake until cookies begin to crack, 18 to 20 minutes. Let cool on trays 5 minutes, then transfer to a wire rack and let cool completely.